Chili Cheese Pepper Bowl
Servings: 0
Print Recipe
Ingredients
- 2 Florida Bell Peppers
- 2 cups Chili
- 1/2 cup Shredded Cheddar Cheese
- Chili Powder
Instructions
- Wash and slice bell peppers in half from top to bottom.
- Scoop out the seeds and membranes.
- Fill the pepper with chili and top with shredded cheddar cheese.
- Bake at 375 for 20 minutes or until the cheese is melted.
- Serve!