• Preheat oven to 350 degrees.
• Spray a 9×13 glass baking pan with cooking spray. Set aside.
• In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

Topping

• In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
• Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.

Glaze

• In a medium bowl, mix the powdered sugar and International Delight until desired consistency. Drizzle evenly over the warm cake. Serve warm or at room temperature.

Gluten Free

• Replace the flour with your Gluten Free All Purpose Flour Mix.