Cinnamon Roll Cake
Christmas Morning breakfast is usually one of 2 things at my house; French Toast Casserole, or Cinnamon Rolls. This year I think that this Cinnamon Roll Cake may take center stage!
When I first saw this recipe I knew it would be good, but I had no idea. I really don’t know how to explain the flavor this cake has. It is hard to understand the awesomeness unless you just bake it. This cake truly does taste just like a cinnamon roll without the fuss. It is light and buttery with the cinnamony sweetness. Oh and the icing….the icing makes it. My kids pretty much just want me to make the icing to have available 24/7 to drizzle on everything. LOL
I made the cake batter and spread it in a 13×9 pan.
Then, the cinnamon filling. Mmm…. I just dropped it by spoonfuls and then used a butter knife to swirl it in. Then I baked the cake for about 35 minutes at 350 degrees. By this time, everyone is coming into the kitchen with their noses in the air following that cinnamon smell.
It comes out looking like this 😉 Let it cool completely.
Now time for my secret. This MAKES this cake Amazing! I put about 1 1/2 cups powdered sugar in a bowl then stirred in 2 tbsp of International Delight Cinnabon Creamer. Add a little more if necessary to get it to the right consistency.
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Then drizzle away. The more the merrier.
All that’s left is to make a cup of coffee, and enjoy!
Cinnamon Roll Cake
Print Recipe
Ingredients
Cake
- 3 cups all purpose flour
- ¼ tsp. salt
- 1 cup sugar
- 4 tsp. baking powder
- 1½ cups milk
- 2 eggs
- 2 tsp. vanilla
- ½ cup butter melted
Topping
- 1 cup butter softened
- 1 cup brown sugar
- 2 Tbsp. all purpose flour
- 1 Tbsp. cinnamon
Glaze
- 1 1/2 cups powdered sugar
- 2 -3 tbsp International Delight Cinnabon Creamer
Instructions
- Preheat oven to 350 degrees.
- Spray a 9×13 glass baking pan with cooking spray. Set aside.
- In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
Topping
- In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
- Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
Glaze
- In a medium bowl, mix the powdered sugar and International Delight until desired consistency. Drizzle evenly over the warm cake. Serve warm or at room temperature.
Gluten Free
- Replace the flour with your Gluten Free All Purpose Flour Mix.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all my own.
