Cinnamon Roll Skillet Cake
Servings: 8 Servings
Calories: 331kcal
Use the versatility of our cast iron skillet to make this incredible Cinnamon Roll Skillet Cake Recipe. Can be made gluten free too!
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Equipment
Ingredients
Cake Ingredients:
- 1 ½ cups all-purpose flour or gluten free substitute
- ⅓ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk or dairy free alternative
- 1 egg
- ¼ cup unsalted butter melted (or dairy free substitute)
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping:
- ¼ cup unsalted butter melted
- ¼ cup brown sugar packed
- 1 teaspoon ground cinnamon
Vanilla Icing Drizzle:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Grease a 9” cast iron skillet and set aside.
- In a large mixing bowl, add flour, sugar, baking powder and salt. Stir to combine.
- Add milk, egg, melted butter and vanilla extract to the dry ingredients. Stir well to incorporate. Pour cake batter into prepared skillet. Use the handle of a mixing spoon to poke holes throughout the cake.
- In a small bowl, add cinnamon sugar topping ingredients and stir to combine. Spoon the topping onto the cake - being sure to fill the holes. Take a butter knife and swirl the cinnamon sugar topping into the cake batter. Bake in preheated oven for 27-30 minutes. Remove from oven and allow cake to cool for 10 minutes.
- While cake is cooling, combine the vanilla icing drizzle ingredients in a small bowl. Use a spoon to drizzle over the top of the cake. Slice and serve warm.
Gluten Free
- Use Gluten Free Flour Substitute
Dairy Free
- Use a dairy free butter substitute and dairy free milk.
Video
Nutrition
Calories: 331kcal | Carbohydrates: 50g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 95mg | Potassium: 186mg | Fiber: 1g | Sugar: 31g | Vitamin A: 425IU | Vitamin C: 0.01mg | Calcium: 92mg | Iron: 1mg