Coconut Whipped Cream
Servings: 1 cups
Looking for an amazing dairy free or paleo whipped cream option? This is it! You have to try this easy Coconut Whipped Cream Recipe. So easy, and tastes better than regular whipped cream.
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Ingredients
- 14 OZ coconut milk canned; Thai Kitchen is best
- 2 tbsp powdered sugar or other sweetener +/-
- 1/2 tsp vanilla extract optional
Instructions
- Chill your coconut cream or milk in the fridge overnight. Also chill a large mixing bowl 10 minutes before whipping.
- The next day, remove the can from the fridge without tipping or shaking and remove the lid. Scrape out the top, thickened cream and leave the liquid behind (reserve for use in smoothies).
- Place cream in your chilled mixing bowl. Beat for 30 seconds with a mixer until creamy. Then add vanilla (optional) and powdered sugar and mix until creamy and smooth - about 1 minute.
- Use immediately or refrigerate - it will harden and set in the fridge the longer it's chilled. Will keep for up to 1 - 2 weeks!