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Copycat Starbucks Iced Cinnamon Dolce Latte

Course: Beverage
Cuisine: American
Keyword: coffee
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 0
Author: Amanda@AFewShortCuts.com
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Ingredients

Latte

  • Starbucks K-Cup
  • Ice
  • 1 Tbsp Cinnamon Dolce Syrup see below
  • 2-3 tbsp Heavy Cream
  • Whipped Cream
  • Cinnamon

Cinnamon Dolce Syrup

Instructions

Cinnamon Dolce Syrup

  • In a small sauce pan bring water, sugar, and cinnamon to a boil while stirring continuously. You want to make sure the sugar is completely dissolved. Pour into a reusable bottle. Store unused syrup in the fridge for up to 2 weeks. Makes 1 1/2 cups

Latte

  • Brew your Starbucks K-cup on the 6oz, strong setting over a cup full of ice.
  • Once brewed top with 1 Tbsp of Cinnamon Dolce Syrup and 2-3 tbsp of heavy cream.
  • Top with whipped cream and a dash of cinnamon
  • Serve.