• Preheat the oven to 350 degrees. Prepare a 9 x 13 inches baking pan with nonstick cooking spray.
• Whisk together the dry ingredients: flour, baking powder, ground cinnamon, salt, ground and allspice.
  
• In a large mixing bowl, cream the butter and sugar until light and fluffy, for 5 to 7 minutes.
• Beat in eggs and vanilla. Then, add the bananas and mix until combined.
• Add the dry ingredients to the cream mixture and beat just until combined.
• Spread evenly into the prepared baking pan and top with dollops of cranberry sauce.
  
• In a small bowl, combine the brown sugar, chopped pecans, and flour. Stir in the butter. Sprinkle over the top of the cranberry sauce.
  
• Bake for 45 to 50 minutes. Cool in the pan on a wire rack. Slice into squares and serve warm.
  

Gluten Free

• Use a gluten free flour mix and add 1 tsp of xanthan gum

Dairy Free

• use dairy free margarine in place of the butter.