Double Chocolate Biscotti
Servings: 24
Looking for something sweet for with a cup of coffee? Try this incredible Double Chocolate Biscotti Recipe. Perfect for gifts too!
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Equipment
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup butter softened
- 3/4 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
- In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 1-2 minutes. Scrape down the sides of the bowl with a rubber spatula.
- Add the eggs, one at a time, scraping down the bowl and mixing well after each addition. Beat in the vanilla.
- Add the dry ingredients and chocolate chips and stir on low speed until just combined.
- Using your hands, split the dough in half and shape it into two logs about 3/4 inch high and 2 inches wide. Place them on the prepared baking sheet allowing them enough space to spread while they bake.
- Bake them for 30 -35 minutes until the logs are firm to the touch.
- Let them cool on the pan for about 5 minutes. Then, using a sharp knife slice the logs diagonally into 3/4 to 1 inch slices. (a little crumbling is ok)
- Turn them on their sides, so that the cut sides are down.
- Return them to the oven for 10 minutes. This will crisp up the biscotti.
- Remove them from the oven and cool. Store in an airtight container until ready to enjoy with a cup of tea, cocoa or coffee.