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This recipe is a keeper! A Simple Drop Sugar Cookie Recipe that can be easily converted to gluten free. These are a family fav! | AFewShortcuts.com #glutenfree #dessert #cookie #dairyfree #recipe #recipes

Drop Sugar Cookies

Course: Cookies, Dessert
Cuisine: Cookies
Keyword: cookies, dairy free, gluten free
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 21 cookies
Author: Amanda Carlisle
This recipe is a keeper! A Simple Drop Sugar Cookie Recipe that can be easily converted to gluten free. These are a family fav!
Print Recipe

Ingredients

  • 1 1/3 cups all purpose flour
  • ¾ tsp baking powder
  • ¼ tsp salt
  • ½ cup butter 1 stick, softened
  • 1 cup sugar
  • 1 egg large
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl combine all the dry ingredients.
  • In the mixer beat butter and sugar until light and fluffy. (This will take a few minutes on high)
  • Beat in egg and vanilla until blended.
  • Reduce speed to low and beat in flour mixture just until combined, scraping the bowl with a spatula.
  • Drop dough by heaping teaspoons, 2 inches apart on a parchment-lined cookie sheet.
  • Bake for 10 minutes or until just brown around the edges.
  • Cool and serve!
  • Makes about 21 cookies depending on the size.

Gluten Free

  • Substitute a gluten-free baking mix & gluten free vanilla

Dairy Free

  • Use a dairy free margarine or coconut oil.

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