Easy Candied Pecans Recipe
Servings: 8 1/2 cup servings
Calories: 451kcal
Make this simple treat to give as gifts or to enjoy as a snack or salad topper! Try this Easy Candied Pecans Recipe right now.
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Ingredients
- 4 cups pecans
- 1 cup brown sugar packed
- 1 egg white
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 250 degrees F.
- In a small bowl whisk the egg white and vanilla until frothy.
- Pour egg over the nuts and cover thoroughly.
- Cover the nuts with the brown sugar, salt, and cinnamon and spread them out in a single layer on a parchment lined baking sheet.
- Bake for 1 hour in the preheated oven, stirring every 15-20 minutes, until golden. Allow to cool, then store nuts in airtight containers.
Notes
Gluten Free
Make sure you use a gluten free vanilla extract.Nutrition
Calories: 451kcal | Carbohydrates: 34g | Protein: 5g | Fat: 36g | Saturated Fat: 3g | Sodium: 159mg | Potassium: 246mg | Fiber: 5g | Sugar: 29g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg