Easy Cream Cheese Frosting
Servings: 0
An easy fluffy Cream Cheese Frosting Recipe that takes only 10 mintues to prepare.
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Equipment
Ingredients
- 16 oz cream cheese softened
- ½ cup butter softened
- 6-8 cups powdered sugar sifted
- 1-2 teaspoons vanilla extract
Instructions
- In a large mixing bowl add cream cheese and softened butte. Beat until smooth with your mixer.
- Gradually add powdered sugar, mixing in between each addition beating until smooth.
- Add in vanilla while mixing. Beat frosting for atleast 3-4 minutes for a fluffy whipped frosting.
- Store leftovers in refrigerator for up to 3-4 days in a covered container
Vegan
- Use a vegan cream cheese and vegan butter substitute for a delicous vegan cream cheese frosting.