Easy Strawberry Pie
Servings: 8 Servings
Grab some fresh strawberries and make this delicious no-bake Easy Strawberry Pie Recipe. Perfect with a little whipped cream on top!
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Equipment
Ingredients
- 1 Graham Cracker Crust
- 2 quarts Strawberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 3 oz strawberry gelatin small box
Instructions
- In a small sauce pan heat water, cornstarch, and sugar whisking until smooth and bubbly.
- Once the mixture comes to a boil, remove from heat, and stir in the gelatin. Allow to cool while you are working on the rest of the pie.
- Wash and half your strawberries. Arrange the strawberries in your graham cracker crust. You can also use a regular pie crust that has been prebaked.
- Slowly pour the gelatin mixture over the arranged strawberries in your pie crust. Pouring slowly will help the strawberries stay where you put them.
- Carefully transfer your pie to the fridge allowing it to cool for atleast 2-3 hours before serving. Best if left to cool overnight.