Egg and Sausage Breakfast Bites
Servings: 12 Bites
Quick and easy breakfast idea for those busy days! This tasty Egg and Sausage Breakfast Bites recipe is simple, gluten free, and freezer friendly!
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Equipment
Ingredients
- 1/2 cup green peppers chopped
- 1/2 cup onion chopped
- 1 cup breakfast Sausage cooked and crumbled
- 6 large eggs
- 1/3 cup milk
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees
- Mix the eggs with the milk into a bowl. Then add in your cheese and add ins. Mix all up and well.
- Spray a cupcake pan with nonstick spray, then spoon two table spoons into each slot in a cupcake pan.
- Bake for 10-15 minutes at 350 degrees. You can also take out a little early and top with extra cheese to melt over it.
- Once they are done baking and have cooled for a few minutes. You can get a spatula and scrap the sides and then lift out on the pan and place onto a plate to enjoy.