Fiesta Stuffed Mini Peppers
Servings: 8 servings
Calories: 225kcal
A popular recipe for a tasty reason! This simple Fiesta Stuffed Mini Peppers Recipe is an amazing appetizer. Keto friendly and delicious!
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Ingredients
- 12-18 Sweet Mini Peppers halved and seeded
- 8 oz Cream Cheese softened
- 8 oz shredded cheddar cheese or shredded Monterrey jack
- 1 tbsp lime juice
- 1 tbsp fresh cilantro
- 1/2 tsp garlic salt
Instructions
- Preheat your oven to 350 degrees F
- Wash and slice the peppers in half long ways. Use a spoon to scoop out the seeds.
- In another bowl mix together the cream cheese, cheddar cheese, lime, cilantro, and garlic salt.
- Spoon or pipe the filling into each of the pepper halves.
- Place in a baking dish and bake at 350 degrees for 20 minutes.
- Serve warm.
Video
Nutrition
Calories: 225kcal | Carbohydrates: 4g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 414mg | Potassium: 156mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1980IU | Vitamin C: 54mg | Calcium: 235mg | Iron: 1mg