Flourless Peanut Butter & Banana Muffins
Servings: 12 muffins
Are you looking for a grain free sugar free muffin that actually tastes worth eating?! This is it! The ingredients in this Flourless Peanut Butter & Banana Muffins Recipe will blow you away. You have to give this one a try!
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Equipment
Ingredients
- 1 Cup Peanut Butter Natural Organic
- 2 bananas very ripe , mashed (about 1 cup)
- 1 tsp baking soda
- 1 tsp vanilla extract
- 3 eggs
- 1/2 tsp salt
- 1/4 cup honey
- 1 tsp cinnamon
Mix ins (optional)
- 1/2 cup Semi-sweet chocolate chips or dried fruit of choice
Instructions
- Preheat oven to 350. Line a muffin pan with papers.
- In a medium bowl, combine all ingredients until smooth. Fold in the add-ins if desired.
- Scoop the batter using a 1/4 cup into each muffin liner.
- Bake for 15 minutes at 350. They should be firm and lightly golden.
- Cool for 15 mins before removing them from the pan
- Serve or store in an air tight container in the fridge for up to a week.
Notes
**Note** These actually rise really well. I filled mine about 2/3 of the way full and they puffed up really nice.