• In a small saucepan melt butter or margarine over medium heat. Stir in brown sugar. Stir constantly until caramel sauce forms.
• Pour sauce into 13x9 inch baking dish.
• Slice or dice bread. You can use any kind French, Cuban, Sandwich, Gluten Free; you name it, it works. Place bread in 13x9 pan on top of caramel sauce. You can arrange it fancy or just toss it in.
• In a large bowl beat 6 eggs. Whisk in 2 cups of milk. I use soy milk, but you can use any kind that suits your family’s needs. Add the Cinnamon and nutmeg.
• Pour the egg mixture over the bread; be sure to cover all the pieces.
• Cover pan with plastic wrap and refrigerate overnight or at least 4 hours.
• Preheat oven to 350.
• Remove the plastic wrap and bake for 40-45 minutes.
• When you slice and serve, flip the serving so the caramel sauce is on the top. YUM!

Gluten Free

• Use a gluten free bread

Dairy Free

• Use dairy free milk and dairy free margarine.