Wash and dry blueberries thoroughly.

Melt Chocolate chips & coconut oil in a microwave safe bowl for 1 minute at 50% power. Stir. Continue in 30 second intervals until smooth.

Use a spoon to dip blueberries into chocolate and place them on a parchment lined baking sheet.

Sprinkle them with the crushed pecans while the chocolate is still wet.

Freeze until set.

Store in freezer or refrigerator until ready to enjoy.