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Fruit Pizza With Coconut Whipped Topping

Course: Dessert
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings
Author: Amanda Carlisle
Print Recipe

Ingredients

Coconut Whipped Cream

  • 2 Cups Fresh Fruit of your choice; We used Strawberries & Blueberries
  • shredded coconut optional

Instructions

  • Line a baking sheet with parchment paper. Roll out and shape cookie dough into a large pizza circle.  You may only need half of your dough. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes. 
  • Once completely cool, use a spatula to spread the coconut whipped cream over the top of the cookie  crust.
  • Top the pizza with the fresh fruit of your choice and sprinkle with the shredded coconut (optional). 
  • SERVE

Notes

Gluten Free

TIPS

  • Do not assemble pizza until ready to serve. The whipped topping can make the crust soggy.