Gingerbread Granola Recipe
Servings: 8 servings (1/2 cup)
Calories: 339kcal
All the flavors of the holidays packed into this amazing Gingerbread Granola Recipes. Perfect for breakfast and to give as gifts!
Print Recipe
Equipment
Ingredients
- 4 cups old-fashioned rolled oats use certified gluten free if necessary
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- ¼ teaspoon allspice
- ⅛ teaspoon nutmeg
- ¾ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- ½ cup maple syrup
- ½ cup coconut oil
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl, add oats, cinnamon, ginger, allspice, nutmeg and salt. Stir to combine.
- In the same bowl, add vanilla extract, molasses, maple syrup and coconut oil. Mix until all ingredients are incorporated.
- Pour the granola onto the prepared baking sheet. Use a spatula to spread the granola, pressing to flatten it down slightly into an even layer.
- Bake for 20-22 minutes.
- Remove from oven and cool before breaking the granola apart and serving.
Notes
Enjoy this granola on it’s own, with milk or over yogurt. Allow it to sit out on the counter for 1 hour or more before placing it in an airtight container. This allows it to harden, giving it a crunchier texture
Nutrition
Calories: 339kcal | Carbohydrates: 43g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 223mg | Potassium: 233mg | Fiber: 4g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg