Go Back
–+ servings

Gluten Free Chocolate Cupcakes

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 15
Author: Amanda@AFewShortCuts.com
Print Recipe

Ingredients

  • 1½ cups gluten-free flour mix
  • ½ cup cocoa
  • 1 cup sugar
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • 5 tablespoons cooking oil or coconut oil
  • 1 tablespoon vinegar
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • 1 cup water

Instructions

  • Preheat oven to 350 degrees F line a muffin pan with paper liners
  • Mix all dry ingredients in a bowl.
  • Add all liquid ingredients and mix well.
  • Fill cupcake pan cups 3/4 of the way full and bake for 20 - 25 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool completely before frosting