Gluten Free Funfetti Cookies
Servings: 22 cookies
Everybody deserves a fun colorful, soft chewy cookie in their lives! Try this easy Gluten Free Funfetti Cookies Recipe. It can be made dairy free and egg free too!
Print Recipe
Ingredients
- 1/2 cup Butter softened or dairy free margarine
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon gluten free vanilla extract
- 1 1/2 cups gluten free baking mix
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- 1/4 - 1/2 cup sprinkles
Instructions
- In the bowl of your mixer beat together butter or margarine and sugar until creamy.
- Mix in egg and vanilla until well combined.
- Finally mix in all the dry ingredients except for the sprinkles. Mix until the dough comes together. Once combined fold in the sprinkles.
- Use a cookie scoop to make 1 tbsp size cookie balls and place on a parchment lined cookie sheet. Chill in the freezer for 15 - 3o mins or in the fridge for at least 2 hours before baking. This not only helps the cookie keep its shape but also with the texture of the baked cookie.
- When ready preheat oven to 350 and bake chilled cookie dough for 12-13 minutes. The cookies will appear very soft in the centers. Allow the cookies to cool on the cookie sheets for 5 minutes and move to wire rack to cool completely.
- Cookies stay soft & fresh for up to 1 week at room temperature.
Notes
Dairy Free
- Use a dairy free butter substitute or Butter Flavored Crisco Sticks for baking.
Egg Free
- You can use an egg replacer or flax egg for this recipe with no problems.
Freezing
- These cookies freeze well. Cookies may be rolled into balls and frozen up to 3 months to bake at a later date. Recipe can easily be doubled or tripled.