Gluten Free Hushpuppies
Servings: 18 Hushpuppies
Calories: 73kcal
Sweet fried, cornbread goodness in a little bite. This simple Gluten Free huspuppies recipe is perfect for your next fish dinner.
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Equipment
Ingredients
- 2 eggs
- 1/2 Cup sugar
- 2 tbsp milk or dairy free alternative
- 1 onion finely chopped
- 1/2 Cup Corn flour or any gluten free flour
- 1/2 Cup gluten-free cornmeal
- Salt and pepper to taste
- Vegetable Oil for frying
Cajun Dipping Sauce
- 1 cup sour cream
- 1-2 tbsp lemon juice
- 2 tsp honey
- 1 tsp cajun seasoning
Instructions
- Combine eggs, sugar, and onions in a large bowl stirring together.
- Combine dry ingredients in a smaller bowl, and add add to egg mixture. Stiring until combined
- Heat deep fryer or a kettle of oil at least two inches deep over medium-high heat.
- Once oil reaches 350-375º, drop hushpuppy dough in by heaping teaspoonfuls.
- Allow them to cook for a couple minutes on each side. You will see them turn golden brown. Turning may not be necessary as they can sometimes turn themselves.
- Remove from oil onto paper towels to drain grease.
- Serve with cajun dipping sauce. (optional)
Dipping Sauce
- whisk all of the ingredients together in a bowl. Adjust the lemon juice and seasoning to taste.
Nutrition
Calories: 73kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 8mg | Potassium: 32mg | Fiber: 1g | Sugar: 6g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg