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–+ servings

Gluten Free Snickerdoodle Donuts

Course: Breakfast
Cuisine: Gluten Free
Keyword: donut, gluten free
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 donuts
Author: Amanda Carlisle
All the cinnamon flavors that you love packed into a donut! This Gluten Free Snickerdoodle Donuts Recipe is incredible!
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Equipment

Ingredients

  • 2 cups Gluten Free Baking Mix
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 pinch nutmeg
  • 1/2 tsp salt
  • 1 egg
  • 1 1/4 cups milk or dairy free milk alternative
  • 1 tbsp vanilla
  • 2 tbsp vegetable oil or coconut oil
  • 1/2 cup Cinnamon Baking Chips

Cinnamon Sugar Topping

Instructions

  • Preheat your oven to 350 degrees F and spray your donut pan with non-stick cooking spray.
  • In a bowl stir together your dry ingredients; gluten free baking mix, sugars, and spices.
  • In small bowl, whisk together your wet ingredients; egg, milk, oil and vanilla.
  • Add milk mixture to the flour mixture and stir just until well combined.
  • Fill greased donut wells a little over three-fourths full and sprinkle some cinnamon chips on each donut.
  • Bake at 350 degrees F. for 10-12 minutes, until toothpick inserted comes out clean.
  • Allow them to cool in the pan for a few minutes before carefully turning them out onto a cooling rack. Take each donut and press it into the cinnamon sugar to coat. ENJOY!

Dairy Free

  • Use a dairy free milk alternative; coconut, almond, etc.

Notes

Gluten Free Baking Mix 

I use baking mix because it already contains a leavener (baking soda or powder) and a binder (xanthan gum or similar). If you would like to use your own blend of gluten free flour add in 1/2 tsp baking soda and a 1/2 tsp of xanthan gum.

Not Gluten Free?

Just use regular flour and add 1/2 tsp of baking soda.