Greek Pasta Salad
Servings: 4 servings
A perfect summer side dish. This flavorful Greek Pasta Salad Recipe is a filling dish that everyone will love.
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Ingredients
- 8 oz Mostaccioli noodles or Penne
- 1/2 cup Greek Salad Dressing
- 1/2 cup cherry tomatoes
- 1/2 cup black olives sliced, drained
- 1 cup green olives drained
- 1 cup feta cheese crumbled
- 1/4 cup red onions diced
Instructions
- Boil a large pot of water.
- Stir in the noodles and let cook until al dente.
- Strain your noodles, ice, and strain again.
- Mix in your salad dressing.
- Mix In the rest of your ingredients one at a time: tomatoes, olives, feta cheese and red onions.
- Chill and serve.
Gluten Free
- Use a portion of gluten-free pasta and double-check your other ingredients to make sure they are also gluten-free.
Vegan
- Make this salad without the feta also, use a vegan dressing. Try this Homemade Greek Dressing Recipe. It's great!