Guilt-Free Chocolate Fudge Truffles
Servings: 12 Servings
Calories: 58kcal
Chocoholics unite! This simple Guilt-Free Chocolate Fudge Truffle Recipe will have you feeling less guilty about indulging in a sweet treat!
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Ingredients
- 1/2 cup semi sweet chocolate chips
- 1 TBSP Almond Butter or other nut butter
- 1/4 cup greek yogurt plain
- 1/4 cup cocoa powder unsweetened
Instructions
- Place chocolate chips in a small bowl and microwave for 1 minute at 50% power. Stir and continue to microwave in 15- 20 second intervals until melted.
- Stir in almond butter until combined.
- Mix in greek yogurt until incorporated.
- Cover and chill in the refrigerator for 2 hours or until firm.
- Use a tablespoon to scoop the chocolate mixture into clean hands and roll into balls.
- Roll the balls in the unsweetened cocoa powder to complete the truffles.
- Store in the refrigerator until ready to be enjoyed.
Dairy Free
- Use dairy free chocolate chips and substitute dairy free cream cheese for the yogurt.
Nutrition
Calories: 58kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Calcium: 16mg | Iron: 1mg