Go Back
–+ servings

Ham & Tater Tot Casserole

Course: Dinner
Cuisine: American
Keyword: ham, pork
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8 Servings
Calories: 595kcal
Author: Amanda@AFewShortCuts.com
Have leftover ham? This Ham & Tater Tot Casserole Recipe makes a great dinner for the whole family!
Print Recipe

Equipment

Ingredients

  • 2 lbs tater tots
  • 26 oz cream of chicken soup
  • 1 lb ham diced
  • 1/4 cup onion chopped
  • 12 ounces shredded cheddar cheese

Instructions

  • Combine soup, ham onion, 1 cup cheese, and 1 lbs tater tots.
  • Put ingredients into greased casserole.
  • Put the other lb tator tots on top and sprinkle with reserved cheese.
  • Bake at 350 for 40 minutes or until tater tots are brown and the casserole is bubbly.

Gluten Free

  • Use gluten free cream of chicken soup and double check your other ingredients to make sure they are gluten free.

Nutrition

Calories: 595kcal | Carbohydrates: 36g | Protein: 27g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 87mg | Sodium: 2069mg | Potassium: 557mg | Fiber: 2g | Sugar: 1g | Vitamin A: 594IU | Vitamin C: 9mg | Calcium: 338mg | Iron: 2mg