Homemade Chocolate & Yellow Cake Mixes
Servings: 1 cake mix
Check out this simple Homemade Cake Mix Recipe for yellow or chocolate cake. Plus FREE Printable Labels. There are bonus gluten free instructions too!
Print Recipe
Equipment
Ingredients
- 2 Cups All purpose Flour
- 1 1/2 cup sugar
- 1 tbsp Baking Powder
- 1/2 cup cocoa Powder for chocolate only
To Mix Cake Batter
- ¾ cup Milk or milk substitute
- 1 tsp vanilla extract
- 1/2 cup butter or margarine
- 3 eggs
Instructions
- Combine all the ingredients and store in an airtight container or baggie. Keeps well in the pantry for up to 6 months.
- Above recipe makes one cake mix equivalent to a 18.5 oz boxed mix.
To Make Cake
- Mix cake mix with 3/4 cup milk or milk substitute, 1 tsp vanilla, 1/2 cup butter or margarine, and 3 eggs. Beat with an electric mixer for 2 minutes and Bake at 350 F.
Baking Times
- To bake a 8-9 inch round pan 20-25 mins
- To Bake 13x9 pan 35-40 mins
- To bake cupcakes- 12-15 mins
- To bake Tube or Bundt Pan 45-50 mins