Homemade Cinnamon Baking Chips
Servings: 2 cups
Do you love cinnamon muffins, scones, cookies, and more? You have to try this simple Homemade Cinnamon Baking Chips Recipe. THEY ARE AMAZING!
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Ingredients
- 2/3 cup sugar
- 3 tablespoons ground cinnamon
- 2 tablespoons vegetable shortening
- 2 tablespoons light corn syrup
- ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 200F. Place a sheet of parchment paper on a cookie sheet and spray liberally with cooking spray. Set aside.
- In a medium size bowl, combine the granulated sugar, ground cinnamon, shortening, light corn syrup and vanilla extract. Mix with fork until the mixture is uniform and crumbly. Spread on parchment lined baking sheet, flattening with your hands and shaping into a rough square about 1/4 inch or so thick. Bake until mixture is melted and somewhat bubbly, about 30 minutes.
- Cool completely, and then cut into small pieces.
- Makes approximately 2 cups
Notes
Oven temps can vary. You can turn your oven up to 225 if you feel like your chips aren't coming together.