Hot Cocoa Cookies
Servings: 4 dozen
One of my favorite Christmas Cookies! This Hot Cocoa Cookie Recipe is easy and goes great with a cup of Hot Chocolate!
Print Recipe
Ingredients
- 1 cup butter softened (Or Butter alternative)
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
- Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
- Mix in the chocolate chips
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set.
- Immediately top with three mini marshmallows when you remove the cookies from the oven.
- If more gooey marshmallow is desired place marshmallow topped cookies back in the oven for 1 mintute.
- Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Notes
Gluten Free
- Substitute in a gluten free flour mix.
- Use a dairy free butter alternative and dairy free chocolate chips.