Instant Pot Apple Butter
Servings: 3 pints
Delicious and simple to make! This Instant Pot Apple Butter Recipe takes only minutes and is absolutely amazing! Perfect for canning and giving as gifts!
Print Recipe
Equipment
Ingredients
- 4 pounds apples sweet & soft; cored and sliced
- ⅓ cup brown sugar
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 1 teaspoon pumpkin pie spice or just cinnamon
- ½ cup water
Instructions
- Place all ingredients in Instant Pot and toss together.
- Cover with the lid and set the valve to sealing. Cook on “pressure cook” or “manual” for 8 minutes. Allow the pressure to release naturally for 10 minutes before a quick release.
- Remove lid and use an immersion blender to puree the apples. OR, carefully place apples in a blender and blend until pureed.
- Serve finished apple butter with biscuits or store in a mason jar in the fridge until ready to enjoy.
Notes
You can can this apple butter for storage. Check out Ball's website for a Hot water bath canning method that is perfect for longer storage.