Go Back
–+ servings

Instant Pot Black Eyed Peas

Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: instant pot
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 91kcal
Author: Amanda Carlisle
Anytime there is ham being served this Instant Pot Black Eyed Peas Recipe is soon to follow. Ready from dry beans in about an hour!
Print Recipe

Equipment

Ingredients

Instructions

  • In your Instant Pot place the ham bone and dry black eyed peas,
  • Top with water and seasonings.
  • Put the lid on the instant pot and close the pressure valve. Set to high pressure for 45 minutes.
  • When the peas are done allow the instant pot to naturally release its pressure for 15 minutes. Then turn the valve to release the rest.
  • Serve with rice, greens, or cornbread.

Nutrition

Calories: 91kcal | Carbohydrates: 16g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 237mg | Fiber: 5g | Sugar: 3g | Vitamin A: 586IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg