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Instant Pot Hard Boiled Egg

Course: Snack
Cuisine: American
Keyword: egg
Prep Time: 1 minute
Cook Time: 5 minutes
Depressurize: 5 minutes
Total Time: 6 minutes
Servings: 6 eggs
Author: Amanda Carlisle
The most perfect hard boiled eggs in only 5 minutes! It can happen with this simple Instant Pot Hard Boiled Eggs Recipe! Quick & Easy!
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Equipment

Ingredients

Instructions

  • In your instant pot place 1 cup of water.
  • Add your rack, and place your eggs carefully on top. 
  • Place your lid on the Instant Pot and set it manually at high pressure for 5 minutes (for hard boiled eggs). 
  • Allow your instant pot to depressurize naturally for 5 minutes when done. Once the 5 minutes is up release the pressure valve to make sure all of the pressure is clear, then open your Instant pot.
  • Using tongs remove the eggs and immediately put them in an ice bath to cool. 
    Drain well and peel. ENJOY!

Soft Boiled Eggs & More

  • 3 minutes: Soft, just set whites and runny yolks
    4 Minutes: Medium, firmer whites and jammy yolks