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Italian Sausage & Potato Roast

Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: pork
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 153kcal
Author: Amanda @ A Few Short Cuts
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Equipment

Ingredients

  • 1 pkg Italian Sausage about 5 links
  • 2 Bell Peppers I use one yellow, one green for color
  • 1 Sweet Onion
  • 1 lb Red potatoes cut in quarters about 4 potatoes
  • 1-2 Tbsp Olive oil
  • ¼ tsp oregano
  • 1 tsp Garlic salt
  • Dash of pepper

Instructions

  • Preheat oven to 450 degrees.
  • Wash a cut Peppers and onions into strips. Wash and cut potatoes too.
  • Place all of the cut veggies onto a large baking sheet.
  • Toss veggies with olive oil and seasonings.
  • Cut sausages into 3 or 4 pieces per sausage. Place the sausage pieces on the pan with the veggies.
  • Place pan in the oven and bake for 30 minutes.
  • Remove and serve!

Nutrition

Calories: 153kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.2mg | Sodium: 613mg | Potassium: 742mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1874IU | Vitamin C: 90mg | Calcium: 34mg | Iron: 1mg