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Italian Sausage & Potato Sheet Pan Dinner

A super simple dinner that is on the table in 30 minutes! Gluten Free and so tasty! You have to try this easy Italian Sausage & Potato Sheet Pan Dinner Recipe.

A super simple dinner that is on the table in 30 minutes! Gluten Free and so tasty! You have to try this easy Italian Sausage & Potato Roast Recipe.

Talk about an easy to throw together dinner that the entire family will love! This takes minutes to get in the oven and about 30 minutes to cook! Make some garlic bread and a side salad and this Italian Sausage & Potato Roast will easily serve an army! I have even just done the sausage and peppers for sandwiches and served the potatoes on the side. Perfect either way!

A super simple dinner that is on the table in 30 minutes! Gluten Free and so tasty! You have to try this easy Italian Sausage & Potato Roast Recipe.

You literally just cut up the sausage, peppers, potatoes, and onions and toss them on a foil lined baking sheet with a little bit of olive oil and some seasonings. Roast in your oven at 450 for 30 minutes. That is it.

A super simple dinner that is on the table in 30 minutes! Gluten Free and so tasty! You have to try this easy Italian Sausage & Potato Roast Recipe.

Warning: Your house will smell all kinds of amazing while this is cooking!

Italian Sausage & Potato Roast

Print Recipe
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins

Equipment

Ingredients

  • 1 pkg Italian Sausage about 5 links
  • 2 Bell Peppers I use one yellow, one green for color
  • 1 Sweet Onion
  • 1 lb Red potatoes cut in quarters about 4 potatoes
  • 1-2 Tbsp Olive oil
  • ¼ tsp oregano
  • 1 tsp Garlic salt
  • Dash of pepper

Instructions

  • Preheat oven to 450 degrees.
  • Wash a cut Peppers and onions into strips. Wash and cut potatoes too.
  • Place all of the cut veggies onto a large baking sheet.
  • Toss veggies with olive oil and seasonings.
  • Cut sausages into 3 or 4 pieces per sausage. Place the sausage pieces on the pan with the veggies.
  • Place pan in the oven and bake for 30 minutes.
  • Remove and serve!

Nutrition

Calories: 153kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.2mg | Sodium: 613mg | Potassium: 742mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1874IU | Vitamin C: 90mg | Calcium: 34mg | Iron: 1mg
Servings: 4 servings
Calories: 153kcal
Author: Amanda @ A Few Short Cuts

A super simple dinner that is on the table in 30 minutes! Gluten Free and so tasty! You have to try this easy Italian Sausage & Potato Roast Recipe.

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2 Comments

  1. 5 stars
    We have made this several times over the years and THIS version is the best! Everyone always love it. We’ve taken it as a meal train meal, too, and loads of compliments. Thank you!

  2. 5 stars
    Originally got this recipe from here several years ago. I’ve tweaked it a bit to my family’s tastes. I have to tell you, this is easily one of the most satisfying meals I make.

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