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Jell-o 1-2-3 Layered Dessert Recipe

Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: no-bake
Prep Time: 5 minutes
Cooling Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 6 Servings
Calories: 139kcal
Author: Amanda Carlisle
Nostalgia kicking in. Check out this simple Copycat Jell-o 1-2-3 recipe. Even if you don't remember it this is a delicious and simple layered Jello Dessert Recipe everyone loves!
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Equipment

Ingredients

  • 3 oz Flavored Gelatin Mix Any Flavor
  • 1 1/2 Cups Boiling Water
  • 8 oz Whipped Topping like cool whip, thawed

Instructions

  • In a medium mixing bowl, disolve gelatin mix into boiling water.
  • Carefully stir in 2/3 of the whipped topping until incorporated. It will melt.
  • Once mixed pour into individual clear serving glasses. 4-6 depending on size.
  • Place in the fridge and allow it to set for at least 3 hours
  • Once set top with additional whipped topping or whipped cream and enjoy.

Nutrition

Calories: 139kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 93mg | Potassium: 39mg | Sugar: 21g | Vitamin A: 28IU | Calcium: 27mg | Iron: 0.1mg