Keto Skillet Buffalo Chicken Dip
Servings: 6 servings
Calories: 282kcal
Low carb, and delicious! This Keto Buffalo Chicken Dip Recipe is the perfect appetizer for game day or any day, and not just for those that are eating keto!
Print Recipe
Equipment
Ingredients
- 8 oz cream cheese softened
- ½ cup cheddar cheese shredded
- ½ cup sour cream may substitute with plain unsweetened Greek yogurt
- ⅓ cup buffalo wing sauce
- 2 cups shredded chicken cooked
- sliced green onions Optional
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, add cream cheese, shredded cheddar cheese, sour cream, wing sauce and shredded chicken. Mix thoroughly to incorporate all ingredients.
- Transfer dip into a 9” cast iron skillet. Use a spatula to evenly distribute the dip and smooth the surface.
- Place in the oven and bake for 20 minutes. Broil the dip for an additional 5 minutes.
- Remove from oven and garnish with sliced green onions if desired. Serve warm with veggie sticks, such as celery, or low carb tortilla chips.
Video
Nutrition
Calories: 282kcal | Carbohydrates: 2g | Protein: 17g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 96mg | Sodium: 639mg | Potassium: 195mg | Sugar: 2g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg