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Lemon Mug Cake

Course: Dessert
Cuisine: cake
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 1 Serving
Calories: 378kcal
Author: Amanda Carlisle
A little cup of sunshine to brighten your day. This Lemon Mug Cake is the perfect fast dessert that is ready in just minutes!
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Ingredients

  • 4 tbsp all purpose flour or gluten free flour mix
  • 1/4 tsp baking powder
  • 3 tbsp milk or milk alternative
  • 2 1/2 tbsp sugar
  • 1 tbsp vegetable oil
  • 1 tbsp lemon juice
  • lemon zest

Instructions

  • Using a small whisk, mix together flour, baking powder, sugar, milk, oil and lemon juice in a microwave safe mug until batter is smooth. Grate some fresh lemon zest on top of batter and whisk into batter.
  • Cook in microwave for about 1 minute. Top of cake should be dry. Let cool before eating. Add a frosting and sprinkles if desired.

Gluten Free

  • Use gluten free flour mix.

Nutrition

Calories: 378kcal | Carbohydrates: 57g | Protein: 5g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 209mg | Fiber: 1g | Sugar: 33g | Vitamin A: 74IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 2mg