Loaded Cauliflower Mashed Potatoes
Servings: 4 servings
Low Carb and so full of flavor! This fast and easy Loaded Cauliflower Mashed Potatoes Recipe will have them begging for more!
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Ingredients
- 1 head cauliflower
- 1/4 cup milk
- 2 tablespoon butter
- 2 tablespoons sour cream
- 1 cup grated cheddar cheese divided
- 2 slices of bacon cooked crispy chopped
- 1/2 tsp McCormick Garlic powder
- 1/2 cup French's® Crispy Fried Onions
- freshly ground McCormick black pepper & salt to taste
Instructions
- Separate the cauliflower into florets and discard the core.
- Bring about 2 cups of water to a simmer in a pot, then add the cauliflower. Cover and turn the heat to medium. Cook the cauliflower for 12-15 minutes or until very tender.
- Drain and discard all of the water and add the milk, butter, sour cream, 1/4 cup of the cheddar cheese, garlic powder, salt and pepper and mash with a masher until it looks like "mashed potatoes." An immersion blender works fantastically.
- Spread the Cauliflower Mashed Potatoes in a 1 quart (or small) casserole dish. Top with additional cheese, bacon crumbles, and French's® Crispy Fried Onions.
- Pop under the broiler just until cheese melts. Serve.