In two pint sized mason jars place half of the oats, vanilla and milk in each. Stir to mix well.

In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour half of this mixture in each of the jars over the oats. Stir to combine.

Refrigerate jars for at least 4 hours or overnight.

Serve with additional cinnamon and maple syrup, if desired, and enjoy!