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Looking for a quick and easy breakfast idea? Check out this simple Maple Pecan Overnight Oats in a Jar Recipe! Gluten Free & Dairy Free options!

Grab and go in the breakfast department is a must. We love our homemade oatmeal packets, and our peanut butter banana breakfast cookies. This Maple Pecan Overnight Oats in a Jar is up at the top of our breakfast totem right now.

All you have to do is mix the ingredients up and put them in a jar in your refrigerator overnight. This is PERFECT if you have busy mornings or kids that need to get breakfast for themselves. They can just grab a jar right out of the fridge or heat it in the microwave for a few seconds if they prefer it warm.

I added a little maple syrup and extra pecans to the top of mine in the morning after I heated it up. This is one of the best oatmeals I have ever eaten! I love all the fall flavors! The pecans give it that extra crunch! YUM!

Maple Pecan Overnight Oats in a Jar

Author Amanda Carlisle | AFewShortcuts.com

Ingredients

2 c rolled oats gluten-free
1 tsp vanilla
2 c almond milk
3 Tbsp brown sugar
¾ tsp cinnamon
3 Tbsp pure maple syrup
¼ c pecans coarsely chopped, toasted

Instructions

In two pint sized mason jars place half of the oats, vanilla and milk in each. Stir to mix well.
In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour half of this mixture in each of the jars over the oats. Stir to combine.
Refrigerate jars for at least 4 hours or overnight.
Serve with additional cinnamon and maple syrup, if desired, and enjoy!