Bake a pan of brownies according to the package directions. You can use gluten free brownies.

Allow them to cool and cut them in 2 inch by 2 inch squares trimming the crisp edges off.

Place a single brownie in between 2 pieces of wax or parchement paper and roll it out to 1/4 inch thickness.

Spread and even layer of marshmallow creme over the top. Add sprinkles if desired.

Roll up the brownie from the short end to the short end.

Continue this process with the other brownies

Serve immediately or wrap with wax paper and refrigerate until ready to serve.