Marshmallow Fluff Frosting
Servings: 12 servings
Calories: 159kcal
Only four ingredients in this super light and delicious icing! Try this Marshmallow Fluff Frosting Recipe the next time you make cupcakes!
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Ingredients
- 7-8 oz Marshmallow Creme or fluff
- 1/2 cup butter or butter substitute (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- IN mixer beat together marshmallow creame and butter until smooth and fluffy.
- Mix in powdered sugar and vanilla. Mix on medium speed for at least 2 minutes until fluffy and smooth.
- Pipe or spread onto cupcakes or other desserts
- Store uneaten frosting in fridge until ready to use.
Notes
Dairy Free
Use a dairy free butter substitute.Nutrition
Calories: 159kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 3mg | Sugar: 20g | Vitamin A: 236IU | Calcium: 2mg | Iron: 0.01mg