Meatball Pizza Pockets
Servings: 4 -6
These Meatball Pizza Pockets are a simple, family friendly dinner that will please everyone!
Print Recipe
Ingredients
- 1 lb Meatballs
- 1 Jar Spaghetti Sauce
- 1 tube Pillsbury Refrigerated Pizza Dough
- 1/2 cup shredded Mozzarella or Parmesan cheese
- 1 TBSP Olive Oil
Instructions
- Gather your ingredients. And preheat oven to 425 degrees f.
- Warm the meatballs in the sauce.
- Roll out the refrigerated Pizza Dough and divide it into 4 for large Pizza Pockets, or 6-8 for smaller pockets.
- Fill large pockets with 2-3 Meatballs in sauce, 1 TBSP of Mozzarella or Parmesan cheese. (Or a combo of both).
- Fold over the dough and crimp the sides with a fork. Place on a parchment lined baking pan.
- Bake for 15-20 minutes at 425 Degrees or until golden brown.
- Brush with olive oil and serve with more pasta sauce. Makes 4 large or 6-8 small pockets.
Notes
You could make these with any filling that your family loves and it would be a great meal or even fun in a lunch box!