Meatball Pizza Pockets
A Few Short Cuts started over 2 years ago to share simple, family friendly recipes, that use ingredients that are currently on sale in the store. This week is a meal that does exactly that. I think I love this Meal Deal so much because you can really prep ahead for a second meal with this one.
When I buy ground beef, which I typically do in bulk, I do several things. I make hamburger patties, I make Meatloaf mix, I divide it into 1 lb bags for meals, and I make meatballs. Meatballs can be use for spaghetti, grinder, and these delicious pizza pockets.
Meatball Pizza Pockets
Ingredients
- 1 lb Meatballs
- 1 Jar Spaghetti Sauce
- 1 tube Pillsbury Refrigerated Pizza Dough
- 1/2 cup shredded Mozzarella or Parmesan cheese
- 1 TBSP Olive Oil
Instructions
- Gather your ingredients. And preheat oven to 425 degrees f.
- Warm the meatballs in the sauce.
- Roll out the refrigerated Pizza Dough and divide it into 4 for large Pizza Pockets, or 6-8 for smaller pockets.
- Fill large pockets with 2-3 Meatballs in sauce, 1 TBSP of Mozzarella or Parmesan cheese. (Or a combo of both).
- Fold over the dough and crimp the sides with a fork. Place on a parchment lined baking pan.
- Bake for 15-20 minutes at 425 Degrees or until golden brown.
- Brush with olive oil and serve with more pasta sauce. Makes 4 large or 6-8 small pockets.
Notes
Gather your ingredients. And preheat oven to 425 degrees f.
Warm the meatballs in the sauce.
Roll out the refrigerated Pizza Dough and divide it into 4 for large Pizza Pockets, or 6-8 for smaller pockets.
Fill large pockets with 2-3 Meatballs in sauce, 1 TBSP of Mozzarella or Parmesan cheese. (Or a combo of both).
Fold over the dough and crimp the sides with a fork. Place on a parchment lined baking pan.
Bake for 15-20 minutes at 425 Degrees or until golden brown.
Brush with olive oil and serve with more pasta sauce. Make 4 large or 6-8 small pockets.
