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Meatball Pizza Pockets

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A Few Short Cuts started over 2 years ago to share simple, family friendly recipes, that use ingredients that are currently on sale in the store.  This week is a meal that does exactly that.  I think I love this Meal Deal so much because you can really prep ahead for a second meal with this one.

When I buy ground beef, which I typically do in bulk,  I do several things.  I make hamburger patties, I make Meatloaf mix, I divide it into 1 lb bags for meals, and I make meatballsMeatballs can be use for spaghetti, grinder, and these delicious pizza pockets.

Meatball Pizza Pockets

These Meatball Pizza Pockets are a simple, family friendly dinner that will please everyone!
Print Recipe
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Ingredients

  • 1 lb Meatballs
  • 1 Jar Spaghetti Sauce
  • 1 tube Pillsbury Refrigerated Pizza Dough
  • 1/2 cup shredded Mozzarella or Parmesan cheese
  • 1 TBSP Olive Oil

Instructions

  • Gather your ingredients. And preheat oven to 425 degrees f.
  • Warm the meatballs in the sauce.
  • Roll out the refrigerated Pizza Dough and divide it into 4 for large Pizza Pockets, or 6-8 for smaller pockets.
  • Fill large pockets with 2-3 Meatballs in sauce, 1 TBSP of Mozzarella or Parmesan cheese. (Or a combo of both).
  • Fold over the dough and crimp the sides with a fork. Place on a parchment lined baking pan.
  • Bake for 15-20 minutes at 425 Degrees or until golden brown.
  • Brush with olive oil and serve with more pasta sauce. Makes 4 large or 6-8 small pockets.

Notes

You could make these with any filling that your family loves and it would be a great meal or even fun in a lunch box!
Servings: 4 -6
Author: Amanda@AFewShortCuts.com

 

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Gather your ingredients. And preheat oven to 425 degrees f.

006

Warm the meatballs in the sauce.

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Roll out the refrigerated Pizza Dough and divide it into 4 for large Pizza Pockets, or 6-8 for smaller pockets.

010

Fill large pockets with 2-3 Meatballs in sauce, 1 TBSP of Mozzarella or Parmesan cheese. (Or a combo of both).

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Fold over the dough and crimp the sides with a fork.  Place on a parchment lined baking pan.

Bake for 15-20 minutes at 425 Degrees or until golden brown.

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Brush with olive oil and serve with more pasta sauce. Make 4 large or 6-8 small pockets.

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