• Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
• Measure out the 6 cups of cereal and place in large bowl; set aside.
• In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
• Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
• Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.
• Color the buttercream frosting with the green food coloring and place it in a piping bag with the grass tip attached.
• Squeeze gently pulling up to create the icing grass. Cover the top of the treats with green grass frosting.
• Serve

Gluten Free

• Use Gluten Free Cocoa Pebbles

Dairy Free

• Use a dairy free margarine and dairy-free buttercream frosting