Go Back
–+ servings

Overnight Breakfast Casserole

Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: breakfast
Prep Time: 10 minutes
Cook Time: 40 minutes
Rest Time: 8 hours
Servings: 8 Servings
Calories: 482kcal
Author: Amanda Carlisle
This tasty Overnight Breakfast Casserole Recipe is great for the holidays or a crowd. Prep the night before and just bake in the morning. 
Print Recipe

Equipment

Ingredients

  • 1 pound breakfast sausage cooked and drained
  • ½ pound bacon cooked and chopped
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 6 slices white bread cubed
  • 1 cup cheddar cheese grated plus more for top if you like

Instructions

  • Cook and drain sausage, set aside
  • Cook and chop bacon, set aside
  • In a large bowl, beat eggs, add the milk, salt and mustard
  • Stir in the bread cubes, cheese, cooked sausage and bacon
  • Pour into a 13x9 baking pan.
  • Cover and place in the refrigerator for 8 hours or overnight
  • Remove from the refrigerator 30 minutes before baking
  • Bake uncovered at 350 degrees for 40 minutes until knife inserted comes out clean
  • Serve immediately
  • Store leftovers in refrigerator

Gluten Free

  • Use gluten free bread

Nutrition

Calories: 482kcal | Carbohydrates: 13g | Protein: 23g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 203mg | Sodium: 1099mg | Potassium: 358mg | Fiber: 1g | Sugar: 4g | Vitamin A: 472IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 2mg