Prepare White Cake Mix according to package.

Separate batter into two equal bowls.

Mix 1/2 of the 3oz box of jello into one of the bowls. (if you wanted to flavor the entire cake then you would use a full box.)

Line a cupcake pan with cupcake liners and fill each cup with 1/3 white cake mix batter and 1/3 flavored cake mix batter.

Bake according to package.

Allow to cool completely before frosting.jello Frosting

Place the above ingredients except for the Boiling water, in a large GLASS OR METAL mixing bowl (OF A STAND MIXER).

Turn the mixer on high just as you can, then add ½ cup of boiling water. Whip on high for 5-7 minutes until stiff peeks are formed.

Makes enough frosting for 24 cupcakes

Best eaten day it is made.