Peach Salsa Recipe

Course: condiment

Cuisine: Mexican

Keyword: condiments

Prep Time: 10

Total Time: 10

Servings: cups

Calories: 51kcal

Author: Amanda Carlisle

Sweet, Spicy, and delicious. This simple Peach Salsa Recipe is the perfect addition to your summer taco tuesday!

Print Recipe

Equipment

cutting board
knife

Ingredients

2 cups peaches diced
1 cup tomato diced
1/2 cup onion diced
1/4 cup bell pepper diced
1/8 cup cilantro finely chopped
1 jalapeno finely chopped and seeded (optional)
2-4 tbsp lime juice to taste
salt & pepper to taste if desired

Instructions

Wash and chop all of your ingredients.
Mix ingredients in a medium-sized bowl.
Top with lime juice and stir. Let the salsa sit for a few minutes to allow the flavors to come together—best after at least 30 minutes.
Store any uneaten salsa in a container in the fridge for up to 3 days.

Notes

This salsa can be canned. Use sterilized canning jars and leave 1/2 inch headspace. Process using a water bath canner for 15 minutes. Store in a cool dry place.

Nutrition