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Peach Salsa Recipe – Ready in 10 Minutes

A Sweet and Spicy balance that will liven your tastebuds. This simple Peach Salsa Recipe makes a great appetizer or addition to a yummy meal.

Peach Salsa in clear bowl with lime close up.

Peaches are in season and I have a bunch ready to be used. Since it is Taco Tuesday I thought I would make a batch of this amazing Peach Salsa. This recipe is so simple and so satisfying. Honestly this is one of my favorites this time of year and it is incredible with some freshly grilled chicken.



Peach, tomato, onion, pepper, lime and cilantro on cutting board.

For this recipe you need a few simple ingredients, a cutting boards, and a knife.

  • Peaches
  • Tomatoes
  • Onion
  • Bell Pepper
  • Cilantro
  • Lime
  • Jalapeno (optional)
  • Salt/Pepper

Fresh peaches are amazing but you can also use frozen peaches to enjoy this tasty salsa year-round!


chopped salsa ingredients in a blue bowl

Grab a medium sized bowl. Wash and dice/finely chop all of your ingredients. Stir them together and cover with lime juice.

The jalapeño can be omitted or seeded to adjust the heat level.

This is best made ahead at least 1 hour for the flavors to blend.

Peach Salsa with lime on top

Enjoy with chips or your favorite meal. This Peach Salsa is amazing on chicken or pork. You can also replace the peach with mango to create a delicious Mango Salsa that is incredible on fish!


Store any uneaten salsa in the fridge in an airtight container for up to 3 days.


You can total can this Peach Salsa too! I prefer it fresh because canning it will change the texture a little. However, the flavors will be just as bright and incredible.

Make it according to the recipe. Place salsa in sterilized canning jars with 1/2 inch of headspace. Process with a boiling water canner for 15 minutes. Label and store in a cool dry place until ready to use.

Peach Salsa Recipe

Sweet, Spicy, and delicious. This simple Peach Salsa Recipe is the perfect addition to your summer taco tuesday!
Print Recipe
Prep Time:10 minutes
Total Time:10 minutes


  • cutting board
  • knife


  • 2 cups peaches diced
  • 1 cup tomato diced
  • 1/2 cup onion diced
  • 1/4 cup bell pepper diced
  • 1/8 cup cilantro finely chopped
  • 1 jalapeno finely chopped and seeded (optional)
  • 2-4 tbsp lime juice to taste
  • salt & pepper to taste if desired


  • Wash and chop all of your ingredients.
  • Mix ingredients in a medium-sized bowl.
  • Top with lime juice and stir. Let the salsa sit for a few minutes to allow the flavors to come together—best after at least 30 minutes.
  • Store any uneaten salsa in a container in the fridge for up to 3 days.


This salsa can be canned. Use sterilized canning jars and leave 1/2 inch headspace. Process using a water bath canner for 15 minutes. Store in a cool dry place. 


Serving: 1cup | Calories: 51kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 303mg | Fiber: 2g | Sugar: 9g | Vitamin A: 929IU | Vitamin C: 30mg | Calcium: 15mg | Iron: 1mg
Servings: 4 cups
Calories: 51kcal
Author: Amanda Carlisle

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