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Peaches & Cream Popsicles Recipes

Course: Dessert
Cuisine: American
Diet: Vegan
Keyword: popsicle
Prep Time: 5 minutes
Freeze Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 12 Popsicles
Calories: 97kcal
Author: Amanda Carlisle
Looking for a bright summery treat to cool you down? Try these easy-to-make Peaches and Cream Popsicles. Only 3 ingredients.
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Equipment

Ingredients

  • 2 Peaches Medium
  • 13 oz Coconut Milk one can
  • 3 oz Vanilla Pudding Mix Box

Instructions

  • In a blender add two peaches (washed and sliced) about 3 cups, 1 can of coconut milk, and 1 box of vanilla pudding mix.
  • Pulse until all the ingredients come together. You can leave it with a few chunks if you like pieces of fruit in your popsicle.
  • Pour the mixture into your popsicle mold. Place the popsicle sticks and freeze for at least 6-8 hours. Best overnight.
  • Remove from mold and enjoy.
  • Place individual popsicles in zip top bags and return to freezer until ready to enjoy.

Video

Nutrition

Calories: 97kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 116mg | Fiber: 1g | Sugar: 8g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg